Hey! Today I will show you how to make delicious corn on the cob! To make this you will need: whole corn on the cob (Take off the husks) Next, you will need sugar, foil, salt, butter (Preferably unsalted butter) And water. First, un-husk the corn. Next, take a big piece of foil and put one whole corn on a sheet of foil. Then, fold the foil around the corn so it makes a boat/bowl shape around the corn. Now, once you have your corn in your foil boat add 3 tablespoons of water, add 1 pat of butter, and a big pinch of salt. Add a teaspoon of sugar. Connect the sides of the foil and bake at 425 degrees F for 20-30 minuets (I like mine a little more crunchy so I do 20 min, but if you like yours more tender you can do 30) Let cool, add your toppings, and enjoy! Hope you like and try this recipe! Bye!!
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